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A barrel barbecue is a type of barbecue made from a 55-gallon barrel. Vents are cut into the top and bottom for airflow control. A lid is used to retain heat. A chimney is not needed because the length of the barrel acts as its own chimney and provides a draft. Short horseshoe-like legs are attached for stability. Barrel barbecues are not to be confused with barrel barbecue stoves. These are cut in half lengthwise, where one half acts as the cooking surface and the other half is attached by hinges and acts as the cover. The barrel barbecue has been used at various functions for about 10 years now. It is commonly used during the World of Outlaws car races to cook for racers. == Construction == Barrel barbecues cannot be bought at any store and have to be made. Because this is a "Homemade Smoker" it can be built different ways, using different materials. A barrel barbecue stands upright with a lid. It has a plow disk (with handles so that it can be lifted off to dump out the coal) on the bottom so the heat from the flames does not melt the bottom of the barrel. It has a hole on the top so some of the smoke leaves the barrel and so that the flames do not go out all together. It has 3 to 4 slots on each side of the barrel so the ½” stainless steel round rods can sit on the barrel without falling in and it is where the meat hangs on the hooks. The hooks are ⅛” stainless steel rounds that are bent in an “S”-like shape so the meat does not fall into the coal. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Barrel barbecue」の詳細全文を読む スポンサード リンク
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